Blackberries, pickled shimeji Riga, creamy yolk dijon, rosemary chips
Horseradish / cucumber / chives / buckwheat
Apple, smoked sour cream, dill oil
Garlic, tomato, butter, toast
Carrot with chilli, pickled vegetable
We recommend to start your evening at Café Xander with cocktails and aperirtifs based on a selection of fine alcoholic beverages, liquors, surprising ingredients and our bartenders’ mixology expertise. The Café Xander’s menu is our chef’s Daniel Burandts original concept embracing a cosmopolitan character. The menu captures the spirit of distant travels while giving proper tribute to restaurant’s location at the Baltic Sea coast and intriguing Sopot’s history.
Our Head Chefs, Daniel Burdant, menu based on a fusion between Mediterranean and Polish cuisine teases a culinary adventure that won’t disappoint you.
We are deeply rooted in seasons’ carousel and Sopot’s seaside location. Be sure to check our changing menus regularly – you will not be disappointed!
Let’s celebrate! Our bartenders’ mixology expertise guarantees unforgettable experience – be sure to try our cocktails! If you are a purist, we got you covered with finest selection of liquors and wines which will satisfy even most demanding palettes.
Our bartenders will be more than happy to serve you coctails listed below. If you have something different on your mind, feel free to ask!